Ingredients you will need
I put my water in the microwave, 1 minute for every cup you make, 1 cup per envelope.
While that was heating up I put the hot chocolate powder and the marshmallows (we only had the large ones for some reason) in the blender. Then when the water was done I poured it on top and blended it all together. *WARNING* make sure your lid is on real tight, somehow mine kind of exploded out of the lid and got hot chocolate all over my counter, it wasn’t scalding so no one got hurt.
Then add scoops of snow(if you do it the other way it melts the snow too fast and just makes cold chocolate soup)
The snow will suck up all the hot chocolate and will magically turn the snow brown