What we had for dinner tonight is making into the blog, yes it was that good.
This meal received a 5 out of 5 kid rating.. you read that right, ALL of my kiddos ate it without any coercing from me.
Southwestern Chicken Soup
Southwestern Chicken SoupIngredients:
1 t olive oil
1 small onion, chopped
2 garlic cloves minced (we use the jarred minced garlic)
Rotisserie Chicken, meat removed & shredded
16 oz can pinto beans, rinsed & drained (think this would be good with black beans too)
14.5 oz can diced tomatoes, undrained
14 oz can chicken broth
12 oz frozen corn, thawed (or not)
4.5 oz can chopped green chilies, undrained
1/2 t chili powder
1/2 t cumin
8 oz sour cream (optional)
Heat oil in Dutch oven over medium heat. Add oinion and garlic, saute 2-3 minutes, add chicken, beans, tomatoes, broth, corn, green chilies, chili powder and cumin. Bring to a boil, reduce heat. Simmer 15 minutes, Ladle into soup bowls, top with sour cream (or not).
2 avacados, peeled & sliced
2 roma tomatoes, sliced
12 oz bag chopped lettuce
salt and pepper to taste
In large bowl, combine avocados, tomatoes and lettuce. Drizzle with lemon juice, season with salt and pepper.
So simple, so YUMMY!
What did you have?