Friday, January 14, 2011

Peasant Beef Casserole Recipe

I suppose it was unfair of me to post pictures of food without telling what it was, so here it is. Hope your family enjoys it as much as mine did.

Peasant Beef Casserole


2 lbs Beef stew meat, cubed
2 C frozen peas
1 ½ c sliced carrots
2 onions, chopped
¾ cup water
3 tomatoes, chopped
¼ c fresh parsley
Salt & pepper to taste

Preheat oven to 275.
Mix meat, peas, carrots, onions, water, tomatoes, parsley, salt and pepper in a 3-quart casserole dish. Bake, covered tightly for 5 hours.

Super easy, good for you, and best of all YUM!


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