Not taking it for granted.

I found out some sad news from a friend today. It made me realize how blessed I am, how precious life is. Today I mostly just hung out with my babies, watched them play silly games like dump out the shoe bins and stand on them and then jump off of them.
Hosea has a new word it is "up", but he uses it for all of the prepositions, if he means in, on, out, up, off, he just says up and when you say "oh you want this on here" he looks at you like yeah that's what I just said. Also he has started saying "yea" and shaking his head, this is usually in response to a question. "Hosea do you want some raisons?" "Yea". Of course I am trying to get him to say yes, but again he just looks at me like I'm crazy.
I did get my kitchen and my floors cleaned, I love it when my floors are clean, but that lasts all of like 5 minutes when the big kids get home.

Tonight we had Greek Tilapia and parsley potatoes with lemon pepper green beans. 4 out of 5 kid rating. I LOVED it; I was really surprised, because as I was making it I was thinking this is not going to be good. I'm a little iffy about fish anyway and when I pulled the fish out to marinate it, it did not smell good, well it smelled like fish. But it was sooooo good. What's that? Oh you want the recipe. Well I just happen to have it right here.

1 1/2 lbs Tilapia fillets
1/4 c fresh squeezed lemon juice (I think I used more though I used 2 whole lemons)
1/4c oil
1T Worcestershire,
3t Greek seasoning (I only had about 1 1/2 so I just added a little salt and pepper too)

Combine all ingredients; marinate for 1-2 hours. Place in shallow baking dish (I marinated mine in the baking dish) and bake covered at 350 for 20 minutes or until flaky